• B & L Meat Processing, Inc.

    • Wild Game Processing
    73 Standard Hill Rd.
    Vicksburg, MS 39183
    (601) 634-6338
    (601) 634-6338 (fax)
    Hours:
    October 1st-February 1st - Monday-Saturdays 9:00 a.m. - 9:00 p.m. and Sundays 2:00 p.m. - 9:00 p.m
    • About

      Deer Processing, Meat Processing,

      Tenderized Steaks
      Smoked Backstraps- Marinated
      ( Whole or Sliced)
      Smoked Hind Quarter- Marinated
      (Whole or Sliced)
      Smoked Sausage:
      Regular
      Cajun
      Jalepeno and Cheese
      Garlic and Green Onion
      B & L Special
      Bell Pepper/ Onion/ Cheese

      Summer Sausage:
      Regular
      Jalapeno and Cheese

      Fresh Link Sausage: Italian

      Lunch Meat: Bologna

      Fresh Ground:
      no fat
      90/10 mix

      Bacon Burger

      Patty Sausage (hot or mild)
      Maple flavored Patty Sausage

      Snack Sticks:
      Regular
      Jalapeno and Cheese

      Meat Processing (Pork, Beef, Fish)